The Bahamas – What Will The Food Be Like?
The Bahamas – For Visitors And Tourists –
One of the most ordinary worries of travelers is whether or not they will like the food native to the country. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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Seafood is a large portion of what Bahamians eat on a day-to-day basis. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is by far one of the most popular dishes. It is served a number of ways: boiled, in chowder, in salad, as fritters, and deep fried as “cracked conch”.
A breakfast specialty in the Bahamas is boiled fish and grits. The fish that is most often boiled in the Bahamas is the Grouper, which has a mild taste, and is white, flaky, and tender. Other dishes are Bahamian crawfish, stew fish, peas and rice, and Johnny cake. A regular main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. For dessert there is generally guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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The Bahamas offers many different kinds of drinks on their islands. Soda is hardly ever found by the tap, and can be a little expensive; a market in the nearby area will probably have it. The local soda, “Goombay Punch,” tastes like pineapple, and is described by natives to be sweet, rather than having the tastes typical of a cola. Malt drinks containing no alcohol are also often served. When it comes to alcohol, however, Kalik is the national beer, and rum is the favored hard liquor around.
Meals in restaurants can be purchased for as cheap as $5 in the Bahamas, to as expensive as $25 per portion. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. Restaurants typically sell American or British food, but in June, the well-known Fish Fry occurs, when a variety of fried seafood is sold. Patrons get the utmost care from staff, but as a result, service can be a little slow. However, it’s all worth it in the end when the food arrives.
